EASY BAGOONG ALAMANG / SHRIMP PASTE GUISADO SAUTEED RECIPE

EASY BAGOONG ALAMANG / SHRIMP PASTE RECIPE

What’s up friend!? 

Today, we’re sharing an easy to cook 6 ingredient shrimp paste or bagoong alamang recipe that’s sweet and savoury with a lil spice

This version of shrimp paste or bagoong alamang can be eaten as a dish, condiment or dip and it’s affordable so it’s a great business idea

Let’s begin!

The ingredients that you need are:

1 kilogram alamang or fermented shrimp or krill fritters

2 cups brown sugar

3 inches siling labuyo or red chilli, chop them into tiny pieces

½ cup garlic

¼ cup vinegar

1 cup oil

Grab a bowl and a strainer

put the alamang on the strainer then clean the alamang by removing shells, weeds, small fish and other matters

Once done, grab a clean bowl for the alamang

We don’t wash it with water but instead we’ll squeeze them to extract and drain water.

Preheat 1 cup cooking oil in a pan on medium heat

Saute ½ cup minced garlic until golden brown

Once done, set aside ¼ cup of the sauteed garlic

 

Preheat up 1 cup cooking oil

Once hot, put minced chilli into the pan

put alamang or fermented shrimp or krill fritters

Pour ⅛ cup vinegar

Cook for 5 minutes then set aside

We’re going to make arnibal or caramelised brown sugar

Pour ½ cup water into the pan then let it boil

Put 2 cups brown sugar then leave it to boil

Once hot pour ⅛ cup vinegar

Cook for 5 minutes or until it thickens

Then put back the alamang or fermented shrimp or krill fritters then leave it to boil 

Once hot, lower the heat then let it simmer for 5 more minutes and then you’re done! 

That’s it!

Transfer to a bowl or package it to a jar to sell it for your business

add the sauteed garlic as toppings then serve and share with your friends!

Both kids and adults can enjoy this recipe as a dip to compliment the mango, chips, okra and other vegetables or You can also use this as a condiment for your dishes like kare-kare, binagoongan rice or pakbet and more

Let me know in the comments section below what ingredients would you add to this recipe to make it a special dish of your own

Don’t forget to hit the like button if this video made you hungry!

Thanks for watching! See you in the next video!