SWEET FISHBALL SAUCE STREETFOOD STYLE RECIPE

SWEET FISHBALL SAUCE RECIPE

Fishball sauce that's sweet and flavourful!

I gotchu fam!

Check out the recipe below and enjoy Filipino street food sauce recipe at home!

As usual, I also have an easy to understand video tutorial for this fishball sauce recipe!

A good sauce needs the right balance of water and thickener

Start with 1 cup water and then thicken the sauce by adding 1 tbsp cornstarch and 1 tbsp flour to thicken the sauce

Now let’s add flavor to this sauce! Add 3 tbsp brown sugar to add sweetness Add ¾ tbsp salt to enhance the flavour Now add 1 tbsp vinegar to add acidity and sourness

Elevate the flavor by adding 3 cloves or 1 tbsp garlic to add some aroma to the sauce. Lastly, put 1 tsp soy sauce to deepen the color and add umami flavor to the sauce.

Mix all of the ingredients!
You can get creative with your sauce by experimenting with your seasoning!
You can add chilis to make it spicy too!

All you have to do now is to boil the mixture over medium heat. Stir continuously to avoid clumping. Cook for about 3 - 5 minutes or until the sauce has already thickened.

That’s it! You can use this sauce for fishball, squid ball, kwek kwek, kikiam and other street food favourites! Yum! Another craving satisfied!

What other cravings do you have?
Let me know in the comments section below so we can make it in the next post!